Over the years, the Mesón has remained faithful to its family roots. Toni and Nieves, the parents of the current generation, continued the legacy with the same dedication and love. Toni, known for his charisma and hospitality, and Nieves, with her skill in the kitchen, made the mesón a beloved place for everyone. Toni and Nieves' love story also began at the mesón, when Nieves, who had come from Madrid, decided to stay in Alicante to start a family.

In 1991, an unfortunate collapse of the original building forced the Mesón to move to its current location. Despite the challenges, the family kept the essence of the Mesón alive, and the tradition continued with the same passion and commitment. Today, Raquel, Pepe and María's granddaughter, runs the Mesón with the same family spirit and mission to offer a unique dining experience. Raquel has taken over from her parents, bringing her personal touch but always maintaining the essence and quality that have characterised Mesón de Labradores for decades.

At Mesón de Labradores, we pride ourselves on serving homemade dishes such as our famous rice dishes, Andalusian-style squid, salted salads, and our legendary "Chupi Chupi" montaditos. In addition, our philosophy focuses on familiarity and hospitality, making sure that every customer feels at home. With a dedicated team and the hope that the next generation will carry on the legacy, we continue to work with humility and passion to offer the best of traditional Alicante cuisine.